If you find yourself reaching for the biscuit tin when you’re stressed, or if you consider yourself an ’emotional eater’, then a new study on stress management may be of interest to you.
A researcher from the University of Kentucky College of Agriculture, Food and Environment wanted to test and compare the effectiveness of two interventions that help people lose weight and keep it off. One was an intuitive-eating programme – where people pay attention to their bodies, only eating when they’re hungry, and stopping when they’re full. The other was a stress management intervention, which taught people better ways of dealing with their stress.
Associate professor Kelly Webber says: “With weight loss we know that if you count calories and exercise you will lose weight. However a large percentage of people tend to regain that weight. “I wanted to explore a couple of new avenues for producing lasting weight loss.”
The study involved 26 participants split into an intuitive eating group and a stress management group, meeting for 75 minutes twice a week for seven weeks. People in the stress management group lost 17 pounds and saw a significant drop in their blood pressure during that period. People in the intuitive eating group did not lose a significant amount of weight or see a decline in blood pressure. The stress management group had kept the weight off 14 weeks later.
Ms Webber says: “So many people in my weight loss studies say ‘I’m a stress eater or I’m an emotional eater’. This stress management-based intervention seems to be getting at the root of the problem.” She says she is “encouraged” by the results and plans to explore them in further studies.
The link between stress and eating is an interesting one. To start exploring for yourself how you respond to stress, start keeping a food journal, noting down what you eat and when – and paying attention to the triggers that prompt you to reach for comfort food.