“Concentrate [yourself] upon the moments of a life that is itself but a moment.” This quote from Oscar Wilde’s novel The Picture of Dorian Gray could have been taken from a modern manual on mindfulness, or an article on positive psychology. It also sums up new research that encourages us to savour the emotions associated with special moments to enhance feelings of wellbeing.
The university study reveals that the it’s not just the response we have to something beautiful or breathtaking or moving, but the ability to keep hold of positive emotions – to savour them – that can boost wellbeing. And the research looked at people who can and people who can’t savour the moments of life, and who are perhaps more inclined to feel depressed.
“It’s important to consider not just how much emotion you experience, but also how long these emotions persist,” said researcher Aaron Heller, University of Wisconsin-Madison graduate and assistant professor of psychology at the University of Miami. He added: “We’re looking at how one person can savour a great deal from that beautiful sunset or a memorable meal, but how another person who might be susceptible to depression can’t savour that sunset and those positive emotions subside quickly.”
The study looked at how the effect of a positive emotion on neural pathways in the brain, even if it lasts for a few seconds. The research found it could “predict the persistence of a person’s positive emotion minutes and hours later… [leading to] a growing understanding of how mental disorders such as depression might be manifested in the brain”.
The study explored sending frequent prompts sent to people via their smartphones, to help embed positive emotions more regularly and efficiently. The researchers also suggested that meditation, and showing kindness and compassion to others, could impact on an individual’s ability to savour the moments – and the positive emotions – of life.